I absolutely love this if I have a little extra time in the morning for toasting. One of my favourite recipes from Gwyneth Paltrow’s book, “It’s All Good”.
2 slices sprouted bread, lightly toasted
½ ripe avocado
2 tsp veganaise
Sprinkle of sea salt and pepper
Squeeze of lime or lemon juice
Tobasco or sprinkle of crushed red chilli flakes (optional)
Spread toast with veganaise. Smash some ripe avocado on top and add desired seasonings.